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Home	Beverages COLD DRINKS (Each) Assorted Pepsi™ Products 6 Pepsi, Diet Pepsi, Dr Pepper, Mist Twist, Mountain Dew, Country Time Lemonade, Brisk Iced Tea. SOBE Life Water™ Assorted Flavors 6 Coconut Water™ 7 V-8 Vegetable Juice™ 5 Gatorade™ Assorted Flavors 6 Individual Bottles of Tropicana Juices 6 COLD DRINKS (Per Gallon) Lemonade 60 Fresh Brewed Iced Tea 45 Fresh Fruit Infused Rocky Mountain Water 30 FULL DAY BEVERAGE SERVICE (Up to 8 Hours) HALF DAY BEVERAGE SERVICE (Up To 4 Hours) Bottle Water 6 Acqua Panna™ 500ml (Still or Sparkling) 8 San Pellegrino™ 500ml (Still or Sparkling ) 8 HOT DRINKS Per Gallon 110 Starbucks™ Regular Coffee Starbucks™ Decaff Coffee Tazo™ Hot Tea Half Gallon 60 Starbucks™ Regular Coffee Starbucks™ Decaff Coffee Tazo™ Hot Tea
Breakfast Breakfast Table Enhancements are available in conjunction with a continental breakfast only. ARISE CONTINENTAL AWAKE CONTINENTAL RENEW CONTINENTAL WESTIN WEEKEND WRAPPED CLASSIC BREAKFAST BY THE DOZEN Assorted Bagels, plain and low-fat cream cheese 52 Fresh Baked Assorted Pastries, butter and jams 52 BREAKFAST SANDWICHES (Priced Each) Egg White and Spinach Wrap oil cured tomatoes 8 Egg and Sausage Croissant fluffy scrambled eggs with shredded cheddar cheese and sausage 9 Egg and Bacon English Muffin fluffy scrambled eggs with shredded cheddar cheese and bacon 8 Jalapeno Bison Sausage Burrito fluffy scrambled eggs with queso fresco 8 Traditional Waffles Station Chef Prepared Omelet Station BREAKFAST ADD-ONS (Per Person) Fluffy Pancakes served with fresh seasonal berries, vanilla whipped cream and warm maple syrup 8 Grand Marnier Thick French Toast served with fresh seasonal berries, vanilla whipped cream and warm maple syrup 8 Steel Cut Oatmeal with golden raisins and brown sugar 7 Smoked Salmon Platter with honey smoked salmon, Lox, shaved red onions herbed cream cheese, capers, crumbled egg whites and yolks 16 Farm fresh, scrambled eggs white cheddar cheese & chives 7 Assorted breakfast cereal with cold milk 5 Breakfast Sausage 5 Applewood bacon 6 Locally crafted sausage 7 Egg Beaters®, egg whites 5 House-made granola 5 Seasonal fruits & berries 8 Roasted fingerlings, caramelized onions 6 Biscuits & southern cream gravy 7 Oven roasted red potatoes sautéed onions, roasted peppers 6 BREAKFAST ADD-ONS (Each) Noosa™ Yogurts Selection 6 CHEF ATTENDED WAFFLE AND OMELET STATIONS ARE ONLY AVAILABLE TO BE SERVED IN EITHER A BALLROOM OR OUR GRAND FOYER. Plated Breakfast BREAKFAST BY THE DOZEN Assorted Bagels, plain and low-fat cream cheese 52 Assorted Pastries, butter and jams 52 MORNING LIBATIONS (Each) Fresh Squeezed Citrus Mimosa 10 Spicy Bloody Mary 10 Farm Fresh, Scrambled Eggs Eggs Benedict Crab Benedict Grand Marnier® French Toast Pastel Egg Quiche Jalapeno Bison Sausage Burrito BREAKFAST ADD-ONS (each) Fresh berry yogurt parfait with house made granola 8 Steel cut oatmeal with golden raisins and brown sugar 6 Assorted Noosa™ Yogurts 6	Breaks Morning Break RESTORE Uplift REFRESH WESTIN FRESH BY THE JUICERY® Westin Fresh by the Juicery offers a menu of nourishing, revitalizing juices and smoothies curated by the experts Cucumber Melon, Cilantro Juice 7 Mango, Pineapple, Mint Juice 7 Banana Lychee Smoothie 7 Rosewater, Berry, Date Smoothie 7 BREAKFAST BY THE DOZEN Assorted Bagels, plain and low-fat cream cheese 52 Freshly baked morning Pastries, butter and jams 52 WELLNESS BAKERY FRESH BREADS (Priced Per Loaf) Banana nut bread Pumpkin bread Date nut bread Blueberry yogurt bread TREATS BY THE DOZEN Assorted muffins 52 Assorted Cookies 52 (Varieties include Chololate chip, Oatmeal raisin, Macadamia white chocolate among other seasonal flavors) Chocolate Brownies 52 Rice Krispie Treats 52 SNACKS (Each) Individual bags Boulder™ chips 6 (Salted, Salt & Vinegar, BBQ & Jalapeno) Assorted energy bars 7 (Kind™ Natures Valley™ & Cliff™ bars) Assorted Candy Bars 5 (Snickers™ M&M's™ Twix™ Hershey's™ Milky Way™) Afternoon Break WESTIN FRESH BY THE JUICERY® Westin Fresh by the Juicery offers a menu of nourishing, revitalizing juices and smoothies curated by the experts Cucumber, Melon, Cilantro Juice 7 Mango, Pineapple, Mint Juice 7 Banana Lychee Smoothie 7 Rosewater, Berry, Date Smoothie 7 The Cookie Jar CHIPS & DIP ROCKY MOUNTAIN GORP (M&Ms with Obstacles) AFTERNOON TEA BREAK SNACKS & TREATS BAKERY FRESH BREADS (Priced Per Loaf) Banana nut bread Pumpkin bread Date nut bread Blueberry yogurt bread TREATS BY THE DOZEN Blondie Bars 52 Lemon Bars 52 Rice Krispie Treats 52 Assortment of Cookies 52 SNACKS (Each) Individual bags Boulder™ chips 6 (Salted, Salt & Vinegar, BBQ & Jalapeno) Assorted energy bars 7 (Kind™ & Natures Valley™) Assorted Candy Bars 5 (Snickers™ M&M's™ Twix™ Hershey's™ Milky Way™) Cornzapoppin Local Popcorn
Lunch Lunch Table SOUP (per person) Roasted tomato soup 8 Broccoli Cheddar 8 Cuban Black Bean 8 Bison Chili 8 Colorado Beer and Cheese Potato 8 Minestrone 8 DAILY MENUS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY AVAILABLE DAILY SANDWICHED* Broccoli Cheddar Soup Marinated Vegetable Salad, Ricotta Salata Mixed Greens, Carrots, Beets, Watermelon Radish, Dried Fruit, Candied Nuts, Pomegranate Vinaigrette, Parmesan Ranch Classic Tuna Croissant, Bibb Lettuce, Tomato Roast Beef, Horseradish Herb Cheese, Roma Tomato, Arugula, Pickled Red Onion, Duo Fromaggi Baguette Roast Turkey, Sugar Cured Bacon, Poblano Aioli, Corn & Black Bean Pico, Lettuce, Wheat Tortilla Fresh Mozzarella, Heirloom Tomatoes, Basil Pesto, Baby Romaine, Focaccia House Chips, Onion Dip Assorted Miniature Tarts MEDITERRANEAN* Greek Salad Mediterranean Quinoa Salad Pan Seared Chicken Breast lemon, capers, oven dried tomatoes Grilled Salmon butter poached fennel & artichokes Chefs Choice Vegetable Chefs Choice Potato Assorted Mini Tarts Lemon Blueberry Cheesecake Parfait Plated Lunch SALAD (Choose 1) Mixed greens salad with baby field greens, tomatoes, sliced cucumbers, matchstick carrots Traditional Caesar salad with crisp romaine lettuce, shaved parmesan, herb focaccia croutons Arugula and kale salad with candied walnuts, red peppers, dried apples, and crumbled feta cheese ENTRÉE (Choose 1 per guest, up to 3 for group) Seared salmon, roasted corn and fennel hash, red pepper butter sauce 50 Colorado striped bass, garlic tomato & olive oil coulis, new potato & grilled vegetable 52 Bistro tenderloin with pan jus, roasted asparagus & horseradish mashed potatoes 56 Cider brined grilled pork loin, wild mushroom risotto, port wine gastrique 50 Herb roasted natural chicken breast, black bean polenta cake and roasted root vegetables, tomato chili broth 50 Ratatouille Roulade, herbed polenta, smoked tomato jus 48 Butternut squash ravioli, sage veloutè 48 DESSERT (Choose 1) Ricotta cheesecake- berries Chocolate peanut butter royaltine Blood orange panna cotta- berry citrus salad, almond tuille Grab and Go GRAB & GO BOXED LUNCH	Reception Reception Table Carved Churrasco Flank Steak (Serves 15) Chimichurri & Sour Orange Mojo Priced each Local Small Farm Cheese Display Carved Slow Roasted Prime Rib* (Serves 18) creamy horseradish sauce, au jus, mustard, dinner rolls Priced each SALAD ON THE ROCKS Baked Brie In Puff Pastry Carved Roast Pork Loin* (Serves 15) apple sauce, mustard sauce, hawaiian sweet rolls Priced each Antipasto Display Carved Butter Roasted Turkey Breast* (Serves 15) cranberry sauce, pan gravy Priced each Carved Grilled Beef Tenderloin* (Serves 20) creamy horseradish, au jus Priced each SLIDERS (Based on 3 pieces per guest) BATS & BALLS Whole Gulf Red Snapper (Serves 15) Crisp Fried, Roasted Peach Yum Yum, Prudhome’s Remoulade, Parsley Mojo Priced each NACHO TYPICAL NACHO BAR Action Stations Carved Churrasco Flank Steak (Serves 15) Chimichurri & Sour Orange Mojo Priced each THE POKE BOWL Carved Slow Roasted Prime Rib* (Serves 18) creamy horseradish sauce, au jus, mustard, dinner rolls Priced each Italian Pasta* Vietnamese Pho* Spanish Paella Station* Creole Jambalaya Station* Risotto Station* Mongolian Stir Fry* Taco Station* Carved Roast Pork Loin* (Serves 15) apple sauce, mustard sauce, hawaiian sweet rolls Priced each Carved Butter Roasted Turkey* (Serves 15) cranberry sauce, pan gravy Priced each Carved Grilled Beef Tenderloin* (Serves 20) creamy horseradish, au jus Priced each Whole Gulf Red Snapper (Serves 15) Crisp Fried, Roasted Peach Yum Yum, Prudhome’s Remoulade, Parsley Mojo Priced each Cold and Hot Canapés COLD HOT Dessert Table Fondue Station CAKE FLIGHT
Dinner Dinner Table DINNER TABLE Plated Dinner Filet Mignon & Poached Lobster, herb polenta, corn succotash, demi-glace SALAD (Select One) Pear & Arugula goat cheese, walnuts, honey vinaigrette Spinach almonds, cranberries, brie, champagne vinaigrette Caesar garlic croutons, parmesan, caesar dressing B.L.T Wedge bacon, tomatoes, buttermilk ranch dressing Mixed Greens tomato, gorgonzola, champagne vinaigrette ENTRÉE (Choose 1 per guest, up to 3 for Group) Grilled Filet Mignon truffle whipped potatoes, asparagus, red wine jus 85 Pan Seared Salmon garlic sautéed spinach, blistered grape tomatoes, white wine 78 Loch Etive Steelhead sautéed new potatoes, baby vegetables, fish veloute 72 Duck Breast parsnip risotto, French beans, cherry demi-glace 80 Pork Loin roasted purple potatoes, broccolini, natural jus 66 Pan Fried Potato Gnocchi tomato pesto, spinach, artichokes, char grilled broccolini 53 Wild Mushroom Ravioli garlic parmesan cream sauce 56 Saffron Risotto seasonal vegetables, parmigiano-reggiano 56 Herb Roasted Chicken white bean ragout, pork belly lardon, grilled tomato, asparagus 69 New York Strip gruyere potato gratin, baby vegetables, creamy peppercorn sauce, 86 DESSERT (Select One) Warm Dark Chocolate Porter Bread Pudding toffee sauce Ricotta Cheesecake fresh berries Chili Spiced Chocolate Crèmeux Red Velvet Mini Bundt Cake Cream Cheese Mousse Molasses Carrot Cake Haystack Mousse, Sundried Cherries Chevre Colorado Lamb Loin & Trout, potato au gratin, baby vegetables, cabernet jus	Bar and Wine Beer & Wine Bar HOURLY 1 Hour, $22 Per Person 2 Hour, $37 Per Person 3 Hour, $49 Per Person 4 Hour, $59 Per person HOST Domestic Beer, $7 Per Drink Imported Beer, $8 Per Drink Craft Beer, $9 Per Drink Preferred Wines, $11 Per Drink Bottled Water, Juices & Sodas, $6 Per drink CASH Domestic Beer, $8 Per Drink Imported Beer, $9 Per Drink Craft Beer, $10 Per Drink Preferred Wines, $12 Per Drink Bottled Water, Juices & Sodas, $6 Per drink DOMESTIC BEER IMPORTED BEERS CRAFT BREWS PREFERRED WINES Preferred Bar HOURLY 1 Hour, $24 Per Person 2 Hour, $39 Per Person 3 Hour, $51 Per Person 4 Hour, $61 Per person HOST Preferred Liquors, $11 Per Drink Domestic Beer, $7 Per Drink Imported Beer, $8 Per Drink Craft Beer, $9 Per Drink Preferred Wines, $11 Per Drink Bottled Water, Juices & Sodas, $6 Per drink CASH Preferred Liquors, $12 Per Drink Domestic Beer, $7 Per Drink Imported Beer, $8 Per Drink Craft Beer, $9 Per Drink Preferred Wines, $12 Per Drink Bottled Water, Juices & Sodas, $6 Per drink SIGNATURE COCKTAIL Let our talented mixologists create a signature drink for your event with customized flavor or color to coordinate with your theme. Priced accordingly based on liquor type PREFERRED LIQUORS DOMESTIC BEER IMPORTED BEER CRAFT BREWS ADDITIONAL LIQUORS AVAILABLE UPON REQUEST Hennessey VS & VSOP Brandy Baileys Irish Cream Amaretto Disaronno Amaretto Liqueur Grand Marnier Orange Liqueur PREFERRED WINES Platinum Bar HOURLY 1 Hour, $26 Per Person 2 Hour, $41 Per Person 3 Hour, $53 Per Person 4 Hour, $63 Per person HOST Platinum Liquors, $12 Per Drink Domestic Beer, $7 Per Drink Imported Beer, $8 Per Drink Craft Beer, $9 Per Drink Platinum Wines, $12 Per Drink Bottled Water, Juices & Sodas, $6 Per drink CASH Platinum Liquors, $12 Per Drink Domestic Beer, $8 Per Drink Imported Beer, $9 Per Drink Craft Beer, $10 Per Drink Platinum Wines, $13 Per Drink Bottled Water, Juices & Sodas, $6 Per drink SIGNATURE COCKTAIL Let our talented mixologists create a signature drink for your event with customized flavor or color to coordinate with your theme. PLATINUM LIQUORS DOMESTIC BEERS IMPORTED BEER CRAFT BREWS HOUSE WINES ADDITIONAL LIQUORS AVAILABLE UPON REQUEST Hennessey VS & VSOP Brandy Baileys Irish Cream Amaretto Disaronno Amaretto Liqueur Grand Marnier Orange Liqueur Bar Enhancements Wine wine - white SPARKLING & CHAMPAGNE WHITE WINE wine - red RED WINE
Specialty Menus Seasonal On Site Specialty Events Specialty Events THE GAMER An open flow event with wii & xbox games set up for your attendees to enjoy. great for small or large groups. try your hand at wii sports, mario kart, guitar hero and more. this event is great at the start of the day, at your breaks throughout the day or at an evening reception or dinner. YOGA EXPERIENCE add a renewing experience to the start of your day, a mid day break, or at the conclusion of your event. yoga offers the distinct advantages of faster recovery time for traveling guests and quicker acclimation to the mile-high altitude of denver. participants also experience increased vitality and clarity of mind, invariably contributing to the overall quality of the conference. in addition, the session also provides an informal opportunity for participants to laugh, have fun and get to know one another. the yoga experience is geared towards conference attendees and is meant to be enjoyed in meeting attire. Holiday COLORADO WAGYU BEEF TARTARE quail egg, scallions, chili aioli, sesame oil, house-made potato chips JUMBO LUMP CRAB CAKES roasted jalapeno rémoulade FILET MIGNON & BUTTER POACHED LOBSTER herb polenta, green beans, demi-glace HALF RACK OF COLORADO LAMB rosemary roasted new potatoes, baby carrots, rosemary gravy CHOCOLATE FONDUE with an assortment of cubed fresh fruit & sweets S’MORE STATION graham crackers, chocolate, marshmallows INTERNATIONAL HOT CHOCOLATE STATION belgian milk and white chocolate, mini marshmallows, tahitian vanilla cream, cinnamon, spiced whipped cream, dark and white chocolate chips, crushed peppermint candies DINNER TABLE LATE NIGHT BUFFET mini cheeseburgers, mac and cheese bites rosemary frites, cookies and brownies GIVE AWAY BOX choice of homemade cupcake, cookies or truffles HOLIDAY CANDY BAR selection of themed candies, and cookies, bag	Weddings ROCKY MOUNTAIN PLATED DINNER PACKAGE GREAT PLAINS PLATED DINNER PACKAGE CONTINENTAL DIVIDE DINNER TABLE PACKAGE FRONT RANGE PLATED DINNER PACKAGE ARTISAN CHEESE DISPLAY imported & domestic cheeses, rustic bread, crackers, fresh fruit & nuts and jams BAKED BRIE IN PUFF PASTRY** (serves 25) apricot jam or orange marmalade, almonds, fresh baked baguette ANTIPASTO DISPLAY imported cheese, peppers, onions, marinated olives, soppressata, mortadella, prosciutto, capicola, tapenade, seasoned focaccia CHOCOLATE FONDUE with an assortment of cubed fresh fruit & sweets S’MORE STATION graham crackers, chocolate, marshmallows CANDY BAR selection of candies & treats LATE NIGHT SNACK mini sliders, mac & cheese bites, rosemary frites, cookies & brownies CHAMPAGNE TOAST WEDDING PUNCH FARMERS MARKET BUFFET BRUNCH FAMILY STYLE REHEARSAL DINNER Seasonal fruit and Berries
Event Tech Meeting Room Projector Package WIRELESS INTERNET Projection Support Package STANDARD LABOR RATES Setup / Strike $90/hr. Event Operation Labor: Half Day (up to 5 Hours) $525 Full Day (up to 10 Hours) $1,050 Podium Microphone Package – House Sound Flip Chart Package Post-it® Flip Chart Package Conference Speaker Phone Laptop Computer LED Up Light Powered Speaker Presidential Microphone Wireless Microphone 4-Channel Mixer 10-Channel Mixer 55" LCD Monitor 8’ Tripod Screen 6’ x 10’ Fast-Fold® Screen 7’ 5” x 13’" Fast-Fold® Screen 9’ x 16’ Fast-Fold® Screen	Vendors DESIGN/DÉCOR & RENTALS ACCESS COLORADO 303.330.9588 \| www.accessdmc.com EVENT RENTS 303.972.0975 \| www.eventrents.com FLORAL DESIGN RESOURCE 303.284.3093 \| www.adesignresourceCO.com PERFECT PETAL 303.480.0966 \| www.theperfectpetal.com LACE & LILIES 815.739.4106 \| www.laceandliliesllc.com PHOTOGRAPHY CUSTOM CREATIONS Chad Chisolm 303.249.4112 \| www.creationize.com WEDDING PLANNERS MOOD EVENTS 303.945.5890 \| www.moodeventsco.com ENTERTAINMENT MY ELITE DJ 303.422.3218 \| www.myelitedj.com NOBLE PRODUCTIONS 303.434.1172 \| www.nobleproductionsinc.com LINENS EVENT RENTS 303.972.0975 \| www.eventrents.com LINEN HERO 855.269.4376 \| www.linenhero.com CAR SERVICE PRESIDENTIAL WORLDWIDE 303.286.1114 \| www.presedentialworldwide.com SUIT RENTAL AL's FORMAL WEAR Marshall Wood 720.941.2999 \| www.alsformalwear.com
Chef As the Executive Chef at The Westin Denver International Airport, Scott Snodell brings over 35 years of experience to his culinary team and his guests who visit the hotel from around the world. Chef Scott or just Scott as he prefers and always says “Scott is my name, Chef is what I do,” has been with the Westin DIA since pre-opening in August, 2015. This hotel is the second Denver area Hotel he has opened as he was part of The Westin Westminster opening team in 2000. Before joining the Westin DIA team Scott was most recently at the Sheraton Denver Downtown Hotel as part of his 16 year journey with Starwood. Prior to that he has spent time with DoubleTree, Marriott and Renaissance hotels as well as country clubs and independent restaurants. Chef Scott received his training from the Culinary Institute of America in Hyde Park, NY, graduating in 1985. He credits his love for food to his time spent cooking with his grandfather and a pure passion for good food. He enjoys passing on his love for his craft and has been a mentor chef with Pro-Start, mentor Chef and national judge for FCCLA as well as a sponsoring chef for the ACF apprenticeship program and is a service culture trainer with Starwood. Scott enjoys being part of the sales process and working with the clients to make their events unique and their own. He especially likes kitchen parties where he will welcome you into his world and really give you a unique experience inside his kitchen. “When you see a client’s vision come to life, see the smiles and people enjoying what you and your team have created, that’s what it is all about… That’s why I do what I do” quotes Chef Scott.


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